Granny Ogle’s Ham ‘n’ Beans
Granny Ogle’s Ham ‘n’ Beans delivers authentic Appalachian comfort food in the heart of Craftsman’s Valley. Known for its hearty portions and warm Southern hospitality, this restaurant serves time-honored recipes that reflect the roots of Smoky Mountain cooking.
Quick Facts
- Park Area
- Craftsman’s Valley
- Dining Style
- Sit-Down Restaurant
- Indoor Seating
- Yesl
- Mobile Order
- No
- Best Time to Visit
- Lunch / Dinner
- Food Allergen Information
- Please visit the official Dollywood website.
- Signature Dishes
- Hot Pimento Cheese Dip, Aunt Fronnie’s Sampler, and Ham, Beans ‘N’ Greens
- Annual Pass Discount
- Dollywood Silver Season Pass: 10% Discount
- Dollywood Gold Season Pass: 15% Discount
- Dollywood Diamond Season Pass: 20% Discount
Not sure if this is right for your day? Use our Dollywood Dining Decision Tree to compare options based on time, crowd levels, and who you’re traveling with.
Who This Restaurant Is Best For
- Families with young children
- Guests with food allergies
- Guests with food preferences
- Guests looking for a restaurant experience
What You Should Know Before You Go
- Peak hours
- 11:30 am – 1:30 pm (Lunch) | 5:30 pm – 6:30 pm (Dinner)
- Portion sizes
- Individual
- Seating comfort
- Indoors with lots of great sunlight
- Reservations?
- Dollywood Restaurants do not take reservations. If you are interested in eating during Front Granny Ogle’s Ham ‘n’ Beans Peak hours, arrive at least 30 minutes before you would like to eat to wait to be seated.
Alternative Dining Options
If the line here is long, alternatives include Aunt Granny’s or Front Porch Cafe for faster service.
Granny Ogle’s Ham ‘n’ Beans Menu
Menu subject to change without notice.
For special dietary needs, please ask your server for more information.
Smoky Mountain Starters
Bar-B-Q Pork Rinds & Pimento Dipper
Gluten Free
Butterfly Pretzel
Hot and fresh pretzel with salt and cheese dipper
Deviled Eggs
Traditional deviled eggs with a Dijon filling sprinkled with paprika and finished with chives
Gluten Free | Vegetarian
Hot Pimento Cheese Dip
A melted blend of savory cheeses, spices, sliced pimento and crisp pork rinds for dipping make this Southern appetizer a crowd pleaser
Gluten Free
Sandwiches with a Twist
Pulled Ham Sandwich
Pulled pit ham, buttery bread, swiss cheese & pinto beans with kettle chips
Chicken Salad Butterfly Pretzel Sandwich
Granny Ogle’s chicken salad served on a house-made butterfly-shaped pretzel
Supper Time Dishes
Aunt Fronnie’s Sampler
A taste of delicious Brunswick stew, pit ham and our very special meatloaf. Served with mashed potatoes, carrots, Granny Ogle’s pinto beans and corn bread
Brunswick Stew
Assorted select cuts of pork, chicken and beef with assorted vegetables and beans in a savory tomato broth
Chicken and Dumplings
Miss Lillian’s braised chicken and vegetables in a rich broth and tender dumplings
Ham, Beans ‘N’ Greens
Succulent pulled pit ham, Granny Ogle’s prized bean recipe & roasted turnip greens
Gluten Free
Meatloaf Traditions
A Parton family favorite of savory meatloaf, green beans, mashed potatoes and Southern charm gravy
For the Youngsters
Pit Ham Sliders
Served with kettle chips & fruit cocktail
Hot Dog
All beef small hotdog and a bread canoe, served with apple sauce, crackers, and choice of beverage.
Sweet Tastes of the Smokies
Banana Pudding
Dolly’s favorite “smashed banana puddin” with vanilla wafers & cheesecake mousse
Vegetarian
Brownie A La Mode
What better way to finish supper than with an ooey gooey warm brownie & churned ice cream
Gluten Free | Vegetarian
Strawberry Shortcake
Sweet strawberries and whipped topping are nestled in shortcake biscuits for a classic dessert.
Vegetarian
Refreshing Sips
Coca-Cola® Fountain Beverage
Tennessee Mud
Hot drip coffee, hazelnut syrup & whipped mallow crema
GF V
Seasonal Offerings
Smoky Mountain Christmas
Smoked Sausage Potato Cheese Soup
Fuel up for fall fun with this creamy cheese soup blended with hearty russet potatoes and smoked sausage in a flavorful combination sure to satisfy.
